Don’t miss the current issue of First For Women magazine! Every issue of First for Women features a themed 20-page mini cookbook and the current issue’s mini-mag is titled “Summer’s Bounty Cookbook” and includes more than 15 budget-friendly delights that are easy to toss together and share with family and friends!
Below is a list of the great ideas you’ll find in this issue of First For Women.
- Summer Bounty Cookbook–
- Summer treats done in 30 mins or less – features Broccoli Slaw with Cranberries & Almonds, Creamy Ranch Deviled Eggs and much more [Includes cost per serving and full recipe]
- Healthy Delight in every bite – features spicy Mango-Peach Salsa with Wonton Chips, Mini frozen Key Lime Cheesecakes, and much more [Includes cost per serving and full recipe]
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- 15 minute pasta salads – Mediterranean Bean Penne, Pancetta & Arugula Tortellini, Pesto Bow Ties with Chicken Skewers & Creamy Shrimp & Veggie Shells – all paired with a recipe for a refreshing summer cocktail
- PREMADE shopping lists for each section [Summer treats in 30, Healthy Delight & 15 Minute pasta salad]
- Fruity frozen treats – Peach Lime Granita, Honey Kissed Kiwi Popsicles – simple edited down treats, easy to snap a picture or save down
- Weekend Baker – Dazzle everyone with a berry pavlova
Check out two delicious pasta salad recipes below:
